Ginseng tonic Decoction

ginseng:15g wolfberry:10g Angelica:6G Sichuan dome:7g liquorice:2G tuckahoe:10g Xianglian:20g local chicken:one water:2.5 liters salt:moderate amount https://cp1.douguo.com/upload/caiku/5/7/e/yuan_579690c1c8cc9ed9504c624b1dcf47ae.jpeg

Ginseng tonic Decoction

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Ginseng tonic Decoction

Invigorating Qi, invigorating body fluid, calming nerves and improving intelligence

Cooking Steps

  1. Step1:Blanch and wash the chicken in hot wate

  2. Step2:Wash all herbs and put into 2 liters of water. Boil over high hea

  3. Step3:Add in the chicken. Turn to low heat and cook for 2 hours. Season with a little salt at last

Cooking tips:I found it too sweet after stewing. It's not recommended to add dates. Licorice wolfberry is sweet enough. There are skills in making delicious dishes.

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