Cooking Steps

1. 

   Step1:The choice of soy sauce chicken soy sauce is very important. I use this soy sauce. The product is full of sauce flavor. Very fragrant.

2. 

   Step2:Heat up the oil. Stir in ginger and scallion. Add soy sauce, star anise and sugar. Put in half of the chicken. Add water to the body of the chicken. During the cooking process, scoop up the soy sauce and pour it on the chicken. Let the chicken taste and have an attractive brown color. If you want a deeper color, you can add a small amount of old soy sauce.

3. 

   Step3:Cook over low heat. Cook for about 20 minutes. Insert chopsticks into the chicken leg. If there is no blood, it will be cooked. On the contrary, add water to continue cooking. Boil until the water dries quickly, then leave the pot. Cut into pieces after cooling. The remaining soy sauce in the pot can be used as dip sauce.

4. 

   Step4:It's delicious. It's full of chicken sauce.