Chicken casserole

local chicken:1 scallion broken:2 segments ginger slices:2 pieces cooking wine:2 scoops scallion, ginger and garlic:moderate amount pepper:8, 9 soy sauce:1 tablespoon fragrant leaves:2 pieces octagon:2 veteran:2 scoops raw:2 scoops oyster sauce:1 spoon thirteen fragrance:1 spoon salt:1 spoon crystal sugar:3 clear water:moderate amount https://cp1.douguo.com/upload/caiku/f/5/5/yuan_f53b4d2a73355e494ba87122cd9ccc45.jpeg

Chicken casserole

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Cooking Steps

  1. Step1:Diced chicken. Was

  2. Step2:Lower the pot in cold water. Add the scallion, ginger slices and cooking wine. Blanch the bleeding foam and take it out for use

  3. Step3:Stir fry onion, ginger and garlic in hot oil. Add pepper and soy sauc

  4. Step4:Pour in chicken nuggets. Add seasonings in tur

  5. Step5:Add water to the chicken. Stir well, then boil over high heat and simmer slowly

  6. Step6:About 3040 minutes 2. Open the fire and collect the sou

Cooking tips:You can put potatoes and other dishes. With rice, you can't deal with chickens. You can also buy ready-made chicken wings or chicken feet to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken casserole

Chinese food recipes

Chicken casserole recipes

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