This spicy crispy roast chicken is a must-have delicacy for a dinner party. It is roasted by cross-border baking and rotary baking with co750a. The final strong hot air baking is very important. The whole chicken skin is roasted very crispy. The meat is fresh and juicy. It's worth a try with spicy taste.
Step1:Prepare the materials. Wash and drain the chicken.
Step2:Cut the pickled material into shreds and put it into the seasoning and mix well.
Step3:Spread the marinade evenly on the chicken and its inner cavity. Cover with plastic film and marinate in refrigerator for more than 4 hours
Step4:Turn over properly in the middle to taste.
Step5:Remove the marinated ingredients from the marinated chicken. Fix it with a rotating grill.
Step6:Dry the chicken's body and inner cavity with kitchen tissue.
Step7:Couss intelligent electric baking co750a. Fix the rotary baking fork and place the baking tray with tin paper on the bottom.
Step8:Select the whole chicken program. Start the rotary baking function. Bake for about 50 minutes.
Step9:At this time, the chicken has been roasted. At last, turn to the hot air function. Use the strong hot air to bake the skin more crispy and drool.
Step10:The whole chicken's skin is very crispy.
Step11:A must-have meal for family dinner.
Step12:Fresh and juicy chicken. It's tender but not good. It's going to drool.
Cooking tips:1. Chaotianjiao is the soul of pickled materials. It is too spicy to stir fry. It can also be changed according to their own preferences. 2. After the chicken is marinated, dry the surface with water and bake in hot air mode for the last 10 minutes to make the whole chicken skin very crispy. The meat is fresh and juicy. It's worth a try with spicy taste. 3. After baking, you can adjust the temperature and time according to your preference. There are skills in making delicious dishes.