Chinese Food
Chongqing chicken pot
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I like this Shanghai dish. I used to eat a lot. There are many different tastes after eating.
Cooking ingredients
Cooking Steps
Step1:Cut chicken into small pieces with scissor
Step2:Stir fry chicken, ginger, garlic and cumin in a small amount of oil in the pot, then stir fry them for ten seconds, then add a cup of water, a small amount of salt, sweet sauce and a large spoon of onion slices. Turn off the fire when you have a small amount of soup left. Sprinkle celery on top.
Step3:Put the chicken in the hot pot with a little hot water and turn on the fire. You can eat the chicken.
Step4:When the chicken has a few pieces to eat, add some boiling water. You can rinse your favorite vegetables.
Step5:Try different spices every tim
Cooking tips:When the chicken tastes good, add water and stew it in the frying pan for a while. This thick juice can make the chicken taste good. There are skills in making delicious dishes.
