Chinese Food
Spicy chicken slices
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During the Spring Festival, chicken is an indispensable part of the table. In Sichuan cuisine, I have a lot of experience in chicken cooking - what kind of kowtow chicken, spicy chicken, stick chicken, pot chicken, dry pot chicken. Braised in brown sauce, braised in brown sauce, cold mix, dry stir fried. Spicy flavor, family flavor, spicy pepper flavor. It's good practice and taste. It's too numerous to enumerate. On the Chinese New Year's table, a cold chicken slice (D / piece) is always necessary. However, there are many kinds of condiments in Sichuan cuisine, and the dosage is also very exquisite. The taste of one more dish and one less dish have great changes. It's really difficult to do well without a little knowledge of the kitchen. Here is a delicious cold dish that can be easily cooked by Xiaobai, spicy chicken slices. It's super simple except for a little skill in refining red oil. Red oil is such a thing. I can't buy it online. So it's a big dish without difficulty. Have you learned?.
Cooking ingredients
Cooking Steps
Step1:A section of shallot or Welsh onion, a piece of anise, a small section of cinnamon, a piece of ginger, several dried peppers, and several prickly peppers for standb
Step2:The local rooster is immersed in a boiling water pot with spices, dry pepper Festival (half), ginger, scallion and salt (15g) and boiled for about 25 minutes
Step3:When there is no blood and water seeping from the thickest part of the chicken leg with toothpick, take out the chicken leg and cool it for standby
Step4:Slice the cooked chicken meat
Step5:Peel lotus root and cut it into pieces. Put it into boiling water pot with oil and salt and blanch it to break it
Step6:Take it out and put it on the bottom of the plate
Step7:Put the oil in the pot. Add in the dried pepper Festival (the other half) and pepper to stir fry the fragrance. Put it in reserve
Step8:Put the chicken slices into salt (10g) and red oil. Mix well and add the stir fried dry pepper Festival and pepper. Sprinkle the cooked white sesame seeds on the lotus root slices in the dish. Sprinkle the cooked white sesame seeds and put them on the dish.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. If there is no local cock, it can be shredded into strips for cold mixing; 2. Red oil is the soul of the whole dish. Red oil is simply made from rapeseed oil, onion, coriander, celery, ginger, onion and several spices. Since it's a little white recipe, I suggest you buy it out of the box. I'll explain the way of making it in detail later. There are skills in making delicious dishes.
