Red mushroom chicken soup -- the most beautiful soup recipe-Chinese Food-best chinese food recipes-cooking food

Red mushroom chicken soup -- the most beautiful soup

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Red fungus. It's flat and half spherical. It's concave in the middle. It's purplish red. Fungus meat is white. Soup is pink. Wild red fungus, also known as red mushroom and true red mushroom, is a kind of rare wild edible fungus that grows in the primitive forest. Its growth conditions are very exquisite. Only in the primitive forest (the roots of trees such as Broussonetia papyrifera and Castanopsis kawakamii) with high temperature and heavy rainfall, can it grow red fungus. In addition, other mountains can not grow red mushroom. Red fungus has the functions of nourishing blood, strengthening body, removing dampness, preventing cancer, resisting blood fat, preventing heart disease, softening brain pulse, lowering blood pressure, reducing cholesterol, treating anemia, excessive bleeding of puerpera, etc. it can make human skin ruddy if eaten frequently. It has unique effect on preventing and treating anemia of puerpera (postpartum anemia, endless lochia, excessive leucorrhea, irregular menstruation, etc.). It is a pure natural green food with special dietotherapy value. At the time of purchase, you must polish your eyes. Because of its high nutritional value, many functions and artificial cultivation, it is more expensive

Cooking ingredients

Cooking Steps

Step1:Prepare ingredient

Step2:Removing the core of jujube. According to the traditional Chinese medicine, the flesh of jujube is warm, while the core of jujube is hot. It is relatively dry. Often drink the soup with the core of jujube pot. It is easy to cause adverse symptoms such as burning. In addition, it's more convenient to cook soup after removing the core of red dates, especially for the friends who have babies at home. Don't worry about the jujube core sticking into the baby's mouth.

Step3:Take out the root of the red mushroom, because the sediment in the root is the most.

Step4:The red mushroom quickly washes away the silt and dust on the surface with water. If it is washed too long, the red natural pigment will be washed away. It will affect the soup color.

Step5:Prepare half a bowl of warm water. Soak the red fungus in it for 5 minutes.

Step6:Take out the soaked red fungus for standby. The soaked water is reserved for the soup.

Step7:Pour 5 bowls of cold water into the soup pot. Pour in ginger and chicken. Bring to a boil. Skim the foam.

Step8:Pour in three seeded dates. Cover. Simmer for 50 minutes.

Step9:Put in the red fungus. Pour in the water that has soaked the red fungus. Be careful when pouring. Prevent the small sand and impurities that are soaked out from pouring in.