Cooking Steps

1. 

   Step1:Wash the chicken, marinate it with raw soy sauce and a little salt, massage it from time to time, and put a handful of green onions and ginger into the stomach to taste deliciou

2. 

   Step2:Heat oil in casserole, put anise, cinnamon, ginger, ginger, garlic and a handful of shallots, stir fry them, add the sauce just mentioned in the first part, and then boil them with ice sugar, then boil them in chicken fire

3. 

   Step3:Cook the chicken for about three minutes, change the small fire, then turn it over, then spoon the soup and pour it on the chicken for three minutes, then turn it over often to keep it from burning

4. 

   Step4:It's almost the same when the soup is less and the juice is collected, then turn off the heat and keep it stuffy for a while

5. 

   Step5:You can pour the rest of the soup on the sliced chicken for better tast