Chinese Food
Chicken soup
(93559 views)
The chicken soup is delicious and nutritious. The meat of the bamboo shoots is crispy, tender and delicious. The flat point absorbs part of the grease and eliminates the greasy feeling of chicken soup. Try your favorite friend.
Cooking ingredients
Cooking Steps
Step1:Cut half of the chicken into small pieces. Clean it.
Step2:Blanch in cold water. Clean and drain.
Step3:Tear the flat tip into strips. Wash it in cold water. Wash it repeatedly. Wash away the salt. Soak it in water.
Step4:Put the chicken into the stew. Add some water to the chicken. Put in the rice wine and ginger slices.
Step5:Cover the pot. Turn the big fire to the small fire and stew until the chicken is crisp and rotten.
Step6:Prepare the side dishes. Cut carrot into small pieces. Tear black fungus into small pieces. Pinch flat tip to remove water.
Step7:Put the side dishes in the pot. Season with salt. Bring to a boil and turn to medium heat. Stew until the carrots are soft and rotten.
Step8:Before turning off the fire, sprinkle chopped chives.
Step9:Finished drawings.
Cooking tips:1. Blanch the chicken pieces. It's better to put them in cold water and wash them with hot water. 2. Chicken soup is delicious. No seasoning. 3. Flat point is salty. It should be washed and soaked repeatedly to remove salt. 4. It's best to add enough water to the stew at one time. There are skills in making delicious dishes.
