Chinese Food
Stewed potato with native chicken
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My family and I like to use chicken to make all kinds of food. Today, we use local chicken to make the chicken stewed potatoes that my husband likes. We add green and red peppers. The taste is more fresh, fragrant and fragrant. Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids of human body. Its content is very similar to the amino acid spectrum of egg milk. Therefore, it is a high-quality protein It's provided from the source of quality. It's matched with potatoes. The nutrition is doubled without discount -
Cooking ingredients
Cooking Steps
Step1:First prepare all the ingredients. 2. Wash the chicken. Chop it into small pieces with a knife. Peel the potatoes. Then cut them into hob pieces with a knife. Slice green and red peppers. Chop green and ginger.
Step2:Heat up the pot and pour in peanut oil. Add pepper and star anise, grass and cinnamon, fragrant leaves and ice sugar. Fry slowly on a small fire to make the fragrance. Stir fry the chopped chives and ginger on a large fire.
Step3:Add in the chicken. Stir quickly over high heat for a moment.
Step4:At this time, add the seasoning of raw soy sauce. If you like the deep color, you can add a little old soy sauce.
Step5:Add cooking wine to remove the fishy smell of chicken.
Step6:According to your taste, add some salt to taste.
Step7:Continue to stir fry until all ingredients are well mixed. Put water over the chicken meat in the pot.
Step8:Put water over the chicken meat in the pot.
Step9:Put on the lid of the micro pressure cooker. After boiling over high heat, turn to medium heat and continue to stew for 30 minutes.
Step10:When you see the thick soup in the pot.
Step11:Add in the potatoes. Cover the pot and simmer for 10 minutes.
Step12:At this time, add chicken essence to enhance the taste.
Step13:The fire continued to thicken the juice.
Step14:Add diced green and red peppers.
Step15:Turn off the fire when you burn it until the green and red peppers are cut off and discolored. Sprinkle with cilantro.
Step16:It's fragrant and nutritious. My husband will eat more rice every time.
Step17:It's so delicious that it can't stop. It's delicious and cries for the neighbor's children.
Step18:Finished product
Cooking tips:After slicing the local chicken, soak it in water and some cooking wine for a while. It can not only remove the excess blood water, but also make the chicken taste more delicious There are skills in making delicious dishes.
