Cooking Steps

1. 

   Step1:Wash a quarter of the local chicken. This is Rooster meat. It's not very old. It's too big. It's not meat but oil. It's unnecessary to eat old chicken without sitting on the moon now. A chicken with more than three Jin is just fine. Only a quarter of this dish is enough. Add ginger, pepper, garlic and scallion. Put them in the casserole and cook.

2. 

   Step2:Cook for about 30 minutes. If the chicken is old, extend the time properly.

3. 

   Step3:After cooking, take up the chicken. Pass the cold water. After cooling, separate the bone and meat. Tear the meat into silk. Cut the skin into silk. Why do I have to shred the meat? Because I don't like the tasteless meat - no taste and no taste. After shredding, we can eat the meat in the soup more deeply. The soup in the meat. After that, put the meat back in the pot.

4. 

   Step4:There are cabbage sticks, cowpeas, cucumbers and pickled shoots in the pickle jar at home. There is also the necessary pickled ginger pepper. Because of the pickled ginger pepper, our soup will be a little spicy very city feeling. Pickles can be added according to your family's situation. It's necessary to pickle peppers and ginger.

5. 

   Step5:Cut all the pickles into shreds. If you can't cut them into shreds, please cut them into strips.

6. 

   Step6:Put on the wok. Stir fry the sauerkraut shreds with hot oil. Then pour all into the casserole.

7. 

   Step7:Peel and cut tomato. Wash and tear mushroom. Also add to the casserole.

8. 

   Step8:The casserole has a capacity of 3.5kg. It is relatively small. Press the mushroom into the soup with a spoon. Boil it for an hour with a small fir

9. 

   Step9:Taste it when you start. If the pickles are too salty, don't add salt. If it's not salty enough, add a little salt. There's no need to add MSG. This soup is fresh enough.

10. 

    Step10:Put in a bowl of soup and a bowl of rice. A delicious lunch at noon will solve the problem. The soup in the pot will be left for my husband to share after work in the evening. Rice with shredded chicken in sour soup is delicious. The soup left in the evening can be served with noodles the next day. Noodles with shredded chicken in sour soup. It sounds like an appetite..