Chinese Food
Braised chicken + chicken soup
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Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces. Cut carrots and potatoes into even sized pieces.
Step2:Add some water to the casserole. Cool the chicken down. Put in two slices of ginger. The fire broke out.
Step3:When the fire is over, scoop out the froth and chicken oil on the surface with the oil strainer.
Step4:Until the soup is clear, put the lid on it. Simmer for about half an hour. Take out some chicken in half an hour.
Step5:Season chicken soup with salt and pepper.
Step6:Pour some oil into the wok and stir fry the chives, ginger and garlic. Add the bean paste and stir fry.
Step7:Stir fry the chicken, carrot and potato. Add cooking wine, soy sauce and a little sugar. Then spoon two ladles of chicken soup. Cover the pot and simmer for about 15 minutes.
Step8:Sprinkle the onion shreds with the juice from the fire. You can put it on the table.
Step9:Put on a bowl of sweet chicken soup and start.
Cooking tips:1 do not cook the chicken too long, or the meat will be firewood and the taste will be bad. If you don't have a scoop, just scoop it out with a spoon. There are skills in making delicious dishes.
