Chinese Food
Stewed chicken soup
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Cooking ingredients
Cooking Steps
Step1:1. Blanch the chicken for use. 2. Add 2 liters of water to the casserole. Add cold water to the chicken. Add onion, ginger, pepper, angelica and other seasonings. Heat until boiling. 3. Turn to low heat and simmer for 2 hours. Open the pot and mix salt. Add bamboo shoots and crab mushroom and simmer for half an hour. 4. Add radish and fungus and stew for another half an hour. 5. Stir in monosodium glutamate and scallion in the boiling pot and let it out.
Cooking tips:There are skills in making delicious dishes.
