Cooking Steps

1. 

   Step1:Dried bamboo fungus with blister for more than half an hou

2. 

   Step2:Hair of Agaricus blazei for more than half an hou

3. 

   Step3:Chicken cut into piece

4. 

   Step4:Blanch and skim. Skim clea

5. 

   Step5:Cut the bamboo fungu

6. 

   Step6:Put bamboo fungus, matsutake, scallion, ginger and pepper in the pot and simmer for an hour

7. 

   Step7:In an hour, add salt and stew for another half an hou

8. 

   Step8:Put some pepper out of the po