Braised chicken in bowl recipe

Braised chicken in bowl

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Stewed chicken in brown sauce. It's a delicious home dish. It's fried first and then steamed. It's crispy and tasty. It's fragrant. It's suitable for people of all ages.

Cooking ingredients

local chicken:1

egg white:2

yellow flower, agaric:moderate amount

starch, flour:moderate amount

pepper:moderate amount

five spices:moderate amount

salt, onion, ginger, star anise:moderate amount

Xiqin soy sauce:moderate amount

MSG:moderate amount

rapeseed oil:1 jin

Cooking Steps

Step1:Prepare a local chicken. 2. Clean the chicken. Cut into pieces. 3. Put the chicken into the container. Put the egg white, starch, flour, five flavor powder and salt. 4. Grasp the chicken pieces evenly by hand. 5. Put oil in the pan. Fry the chicken in 60% heat until golden. 6. Bowl - put on yellow flower, agaric, onion, ginger, star anise, pepper, salt, soy sauce, monosodium glutamate, boiled water. 7. Steam in the pot for about 50 minutes. When eating, pour the bowl onto the plat