Cooking Steps

1. 

   Step1:A native chicken. Clean and chop into pieces.

2. 

   Step2:Maodou, garlic, ginger, scallion and red pepper are suitable.

3. 

   Step3:Add some water to the pot. Put the chicken in. Add more cooking wine. Blanch the chicken with water. Remove the blood. Boil the water and turn the chicken over. No need to blanch for too long.

4. 

   Step4:Blanch the chicken with water. Rinse it with water. Drain the water for use.

5. 

   Step5:Heat the pot. Put in the oil. Heat it to 60% heat. Put in the ginger slices. Fry the star anise.

6. 

   Step6:Put the chicken in the pot and stir fry. Stir for a while. Add in five or six dried peppers. Hot pepper noodles. A little spicy. Two spoons of salt, sugar and one spoonful of chicken essence. Stir fry the soy sauce. Add cooking wine

7. 

   Step7:Stir fry the local chicken to make it taste good. Then add in the rice and garlic. Continue to stir fry for a while.

8. 

   Step8:Add some water and simmer over medium heat.

9. 

   Step9:There are cookers at home. You can pour the ingredients into the cookers and simmer them. It tastes better. Slowly collect the juice. Stir fry. Taste even. Sprinkle with red pepper. Onion.