Chinese Food
Chicken in golden soup
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The hot gelatinous chicken in the food industry. Delicious is really delicious. Beautiful is really beautiful. But I can't bear to go out to eat my wallet. So today I share with you how to make it at home. Golden gelatinous. It makes people salivate.
Cooking ingredients
Cooking Steps
Step1:Steam it a day in advance. Soak the glue - soak it in filtered water. Soak the glue overnigh
Step2:Chicken in cold water. Scald for 2 minutes. It's to get rid of blood. Take it out for standby
Step3:Put the chicken, brocade, scallops, dates and ginger in the casserol
Step4:When it's over high heat, sprinkle it with wolfberry and turn it to low heat for stewing
Step5:Steam pumpkin slices over high fire until chopsticks can be easily broken
Step6:Put the pumpkin paste into the chicken. Mix the pumpkin past
Step7:Pour the beaten pumpkin puree into the chicken. Mix the pumpkin pure
Step8:Continue stewing for 45 minute
Step9:It's a hot and healthy chicken soup in friends' circle. You can't change a piece of chicken soup.
Cooking tips:The gum of the glue is so good. It can stick to your mouth when boiled with pumpkin stew. The chicken is tender and juicy. The golden soup is thick and silky. It's the collagen of chicken soup. Prepare the ingredients for the hot pot. It's a fresh way to eat. Why don't you try? There are skills in making delicious dishes.
