Braised chicken with mushroom and chestnut

local chicken:half mushroom:moderate amount chestnut:1OOg ginger:a block crystal sugar:moderate amount salt:moderate amount oyster sauce:moderate amount raw:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/c/b/0/yuan_cb0a70f42db6855bf7b00db0546944d0.jpg

Braised chicken with mushroom and chestnut

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Braised chicken with mushroom and chestnut

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Wash the chicken and cut into pieces. Wash the mushrooms. Peel the chestnut for use

  3. Step3:Chicken in super water and drai

  4. Step4:Heat the oil in a hot pot and fry the mushrooms and chestnuts. Remove them

  5. Step5:Put the remaining chicken in the bottom of the pot and stir fry it with golden yellow. Add in some water, such as soy sauce, soy sauce, oyster sauce, ginger, mushroom and chestnut. Add in the chicken and then add in some ice sugar and cover with it until the water becomes thick juice. Stir fry it with salt

  6. Step6:The smell of mushroom is immersed in chicken. The oil juice of chicken is immersed in chestnut and mushroom. When chicken eats fragrant and tender drops, when chestnut eats fragrant and pink, when mushroom eats QQ drops, it's delicious

  7. Step7:Finished produc

Cooking tips:The chestnut and the mushroom must be fried. The chestnut will not rot and the flower will not be soft and rotten when stewed. The chicken must also be fried to make the chicken taste better. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken with mushroom and chestnut

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Braised chicken with mushroom and chestnut recipes

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