Shenzhi chicken soup

Ganoderma:25g local chicken:half ginger:three pieces ratio of red wine to water:1-3 salt:2G ginseng:2G mushroom:5 https://cp1.douguo.com/upload/caiku/1/7/a/yuan_176c4e9c79ef7f7642c2d5256a93cc6a.jpeg

Shenzhi chicken soup

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Shenzhi chicken soup

Cooking Steps

  1. Step1:The local chicken is overused by hot wate

  2. Step2:Cut the Ganoderma lucidum and ginseng into small piece

  3. Step3:Put the local chicken, mushroom, ginseng, Ganoderma lucidum, ginger, wine and water into the pot

  4. Step4:The fire is burnin

  5. Step5:Turn to Wenhu

  6. Step6:Cook for an hou

  7. Step7:The soup is swee

  8. Step8:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shenzhi chicken soup

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Shenzhi chicken soup recipes

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