Cooking Steps

1. 

   Step1:Wash mushrooms, cut into pieces, let go of the water and fish for later us

2. 

   Step2:First wash and chop the chicken into pieces, then add water to the pot and put the chicken in the pot to boil and scoop up

3. 

   Step3:Wash the pot and put the chicken in it to boi

4. 

   Step4:Put the boiled water and chicken directly into the stew pot, add ginger, pepper, soy sauce and start stewin

5. 

   Step5:The chicken is almost stewe

6. 

   Step6:Put the spare mushrooms in the stew pot and simmer for 5 to 10 minutes. Mix with some salt, chicken essence and scallion, and then serve on the dining table