Chinese Food
How to stew the nutritious and delicious chicken pieces
(77121 views)The bamboo shoots after the rain are the rhythm of spring. You can taste all kinds of fresh bamboo shoots. The crisp and delicious bamboo shoots come out by breaking through the soil and taking advantage of the moisture. Although they have not yet achieved their character, they are a good dish. And the bamboo shoots and chicken are really a beautiful match. Whether it's stewed chicken soup with bamboo shoots or stewed chicken with bamboo shoots, they are delicious with fresh food. The steaming bamboo shoots stewed chicken on the table. The attractive aroma is coming. The bamboo shoots are smooth and tender, the chicken is soft. The entrance is very delicious. It's when the bamboo shoots come on the market. Be sure to try this delicious dish.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the bamboo shoots and cut into pieces. Blanch the cut bamboo shoots for use.
Step2:Stew the chicken in cold water to remove the blood.
Step3:Pour a little oil into the pot and stir fry the chicken. Stir fry the oil and pour it out. Add a little vinegar. Pour in the bamboo shoots and stir.
Step4:Pour in cooking wine and soy sauce and stir fry them.
Step5:Turn the heat down and add in the onion, ginger and garlic. Pour in the hot water that has not been used for the chicken.
Step6:Put anise and rock candy in a low heat and simmer until the chicken is crispy and rots out of the pot.
Cooking tips:There are skills in making delicious dishes.
