Chinese Food
Steamed chicken with gastrodia elata
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Today, I'm going to teach you how to cook calmly in this soupper steam electric stew. It's from last year's trip to Yunnan to see the steam pot. So I moved my mind. Plus this pot can be steamed and stewed. It really makes me a lot easier. It's very pleasant to spend more time making tea. And I added fresh gastrodia. It's more effective in lowering blood pressure. I'm afraid of blood pressure when I eat it in the new year. And this soup can calm my body.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Chicken in hot po
Step3:Materials - fresh chicken, half corn, a small section of red dates, a few Astragalus, a little fresh gastrodia, a small section of sweet shoots, two soft ribs, 400
Step4:Cut the chicken into small pieces and put them into a cold pot to boil. Blanch and scal
Step5:Then scoop it up, drain it, dry clean i
Step6:Add water into the clay liner to the lowest water level, and then stack the autoclave. Put all the materials in the chicken soup in between. Don't add a drop of water. Remember, we use pure steam to condense into the soup. Reduce the original ingredients.
Step7:Then we choose the functional steam pot chicken. I set the time to 2 hours. Look at the steamed chicken. Without water, we can condense the original delicious chicken soup. It's absolutely nutritious and delicious.
Step8:Finally, put a little salt according to your taste. You can also sprinkle a little celery or something. Special fragrance. Soup is more original. Nutritio
Cooking tips:You don't need to add a drop of water. Remember, we use pure steam to condense into soup. It can reduce the original food. I'm using the supaulburn fresh steam electric stew pot. If you don't have it, you can choose the ordinary steam pot directly. But it takes longer. In addition, in order to quickly make the soup agglomerate, you can cover the pot cover with cloth when steaming. You have skills to avoid evaporation of water vapor to make dishes delicious.
