Stewed chicken with mushroom and asparagus

winter bamboo shoots:250g local chicken:250g Tricholoma:150g ginger:10g scallion:5g yellow wine:5g https://cp1.douguo.com/upload/caiku/5/9/d/yuan_598f2b799a04442fdd07a0e5b942816d.jpeg

Stewed chicken with mushroom and asparagus

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Stewed chicken with mushroom and asparagus

Chop up the chicken, fly water, wash and prepare. Slice the winter bamboo shoots and cut the Tricholoma.

Cooking Steps

  1. Step1:Put the chicken in the casserole, add ginger, asparagus, mushroom and simmer for half an hour.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed chicken with mushroom and asparagus

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Stewed chicken with mushroom and asparagus recipes

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