Chinese Food
Spicy chicken pieces - Super Food
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The baby's grandfather's native chicken. It's very fat. A few days ago, half of it was stewed. The rest of the husband said to fry it with chili peppers. The first try. It's very delicious. It's very delicious.. The key is home style. Super simple
Cooking ingredients
Cooking Steps
Step1:Wash chicken. Cut into small piece
Step2:Dry chili. Mash garlic. Cut ginger (if you like spicy, you can put some millet pepper
Step3:Heat the pot. Put the oil in. Heat the oil and pour it into the chicken. Stir fry
Step4:Stir fry until the chicken changes color, and then put in dried pepper, garlic, ginger, salt, and continue to stir fr
Step5:My husband didn't think there were enough peppers. He put in some chopped peppers and another spoonful of old soy sauce to stir fry
Step6:I fried it for about ten minutes. I saw the chicken contract. It became very tight. I put water on the chicken. After boiling, turn to medium fire
Step7:Cover the pot and cook the chicken for about 30 minutes. Pay attention to whether there is less soup in the middle. If there is not much soup, you can cook it over low heat
Step8:Let's get out of the pot, serve and have dinner.
Cooking tips:There are skills in making delicious dishes.
