Cooking Steps

1. 

   Step1:Prepare ingredients, wash fresh chicken and cut mushrooms into plate

2. 

   Step2:Prepare cinnamon and sliced ginge

3. 

   Step3:It's good to stew chicken soup in casserole. Take some water and put it into casserole to boil. I put half ginger slices first.

4. 

   Step4:Put some olive oil into the pot for about 20s. Add two anise, some pepper and ginger slices and stir fry until hot.

5. 

   Step5:Pour in the chicken and stir fry until it's hot. After smelling the fragrance, stir fry for about 23 minutes. Then start the pot again.

6. 

   Step6:Then pour the chicken directly into the prepared casserole. Start stewing. The oil floating on it is because I bought buttered hen. So when I stir fry it, it will also produce chicken oil. This can make the stewed chicken soup more delicious.

7. 

   Step7:10 minutes after the fire. Turn to medium fire for another 10 minutes.

8. 

   Step8:Pour the mushroom into the soup. Continue to simmer for 1520 minutes. Finally, salt.

9. 

   Step9:When you boil it, you can have soup in a small bowl. My cinnamon is a little big this time. So it's very strong.