Chinese Food

Cooking Steps

1. 

   Step1:Kill the local chicke

2. 

   Step2:Unplanin

3. 

   Step3:Eviscerat

4. 

   Step4:Chop into pieces for later us

5. 

   Step5:Chopped shallot, ginger and garlic for standb

6. 

   Step6:Cut the radish for later us

7. 

   Step7:Coriander can be used as the last ornament. It's ok if you don't put it

8. 

   Step8:Add some water to the pot. Blanch the chicken for 12 minute

9. 

   Step9:Add a little oil to the pot. Pour in the boiled chicken. Add pepper and other seasonings to stir fry for two minutes

10. 

    Step10:Pour in soy sauce for color mixin

11. 

    Step11:Put in the prepared radish. Add 500g water and simmer for 20 minutes. Season with salt wine

12. 

    Step12:Finished produc