Stewed chicken with matsutake

local chicken:1 matsutake:8 ginger:4 salt:1 teaspoon wolfberry:10 https://cp1.douguo.com/upload/caiku/0/f/b/yuan_0ff33430fc6ec8dd94907ea500ba99db.jpeg

Stewed chicken with matsutake

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Stewed chicken with matsutake

Cooking Steps

  1. Step1:Fried chicken, ginger and peppe

  2. Step2:Stew the chicken in boiling water. Add the matsutake in an hou

  3. Step3:Simmer for an hou

  4. Step4:Add some medlar. It's ready to be cooked

Cooking tips:Refuse the monosodium glutamate soup treasure. Be sure to eat the taste of the ingredients themselves. The less you add, the better. Medlar is for the sake of looking good. You can not add it. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed chicken with matsutake

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Stewed chicken with matsutake recipes

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