Chinese Food
Stewed chicken with matsutake
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash with cotton cloth and cut well for us
Step3:Stir fry the chicken with a little lard. Pour in water and bring to a boil
Step4:Pour in the matsutake. Turn the heat to simmer for 20 minutes. Add some salt. It's done. No other seasoning is needed. It tastes delicious.
Cooking tips:There are skills in making delicious dishes.
