Cooking Steps

1. 

   Step1:Get all the ingredients ready. The rice has forgotten to be photographed i

2. 

   Step2:Corn peels for us

3. 

   Step3:Peel the peas and take the kernel. Wash the carrots and cut them into pieces

4. 

   Step4:Clean and slice Tricholoma mushroo

5. 

   Step5:Marinate shrimps with black pepper for a whil

6. 

   Step6:Put in some oil in the hot pot. Stir fry the corn for a while

7. 

   Step7:Add carrots and peas and stir wel

8. 

   Step8:Stir fry with Tricholoma for a whil

9. 

   Step9:Take out a piece of baimengduo curr

10. 

    Step10:Add a little water to the pot and cook until the curry melt

11. 

    Step11:Stir fry with shrim

12. 

    Step12:Cook until thic

13. 

    Step13:Stir fry with rice overnigh

14. 

    Step14:Stir fry until each rice is covered with curry sauce. Stir frie

15. 

    Step15:Put some seaweed on the plate and eat it. It's delicious