Chinese Food
Fried matsutake with butter
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Tricholoma matsutake belongs to the nobility of wild bacteria. In restaurants in big cities, the price of matsutake can reach more than 1000 yuan. Tricholoma matsutake has a strong fragrance. If it is slightly roasted, it will be forced by heat to produce a strong mineral fragrance. This makes people who are far away from nature treasure it.
Cooking ingredients
Cooking Steps
Step1:Clean and slice Tricholoma matsutak
Step2:Put a small piece of butter on the pancake stand. Fry until golden on both side
Step3:Sprinkle a little salt or dip in seafood sauce directl
Cooking tips:It's better to fry it in chicken oil.
