Wonton in chicken soup with matsutake

(WA) freeze dried matsutake fungus:3 pieces wonton:moderate amount Stock:moderate amount shrimp:moderate amount cilantro:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/3/0/f/yuan_30b6b09eaaa0e521e91aefe4279648bf.jpg

Wonton in chicken soup with matsutake

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Wonton in chicken soup with matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking Steps

  1. Step1:Wash and cut parsley. Set aside.

  2. Step2:Boil the soup. Put in the dried shrimps and (cow WA) mushrooms. After a while, start the pot.

  3. Step3:In another pot, boil the water. Put it in wonton and cook. Put it in the stock.

  4. Step4:Sprinkle with coriander and some soy sauce. Enjoy.

Cooking tips:1. (cow WA) freeze dried Tricholoma matsutake. Wake up in 30 seconds. No bubble, no wash. It can be directly cooked in the pot. 2. Soup can be chicken soup or bone soup. There are skills in making delicious dishes.

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Wonton in chicken soup with matsutake recipes

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