The best combination of meat and vegetable

Hainan Wenchang Chicken:600g Agaricus blazei:10 ginger:8 pieces Guangdong rice wine:1 tbsp soy sauce:2 tbsp salt:1 teaspoon sugar:1 / 2 teaspoon oil:1 tbsp https://cp1.douguo.com/upload/caiku/8/2/f/yuan_82d2654f1e58d3da7543395dc576405f.jpg

The best combination of meat and vegetable

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In terms of chicken, the combination of chicken and mushroom is my favorite match. Whether stewed, steamed or stewed, the two kinds of food infiltrate each other, which will make the taste of the dish to the extreme. Especially the best mushroom, Agaricus blazei. The special smell of almond permeates the chicken. Agaricus blazei has the fresh smell of chicken. It's really a great enjoyment of taste. And the match of Agaricus blazei and chicken can improve the immunity of human body. It has excellent effect.

Cooking Steps

  1. Step1:Materials are ready.

  2. Step2:Let the chicken be chopped into pieces. Wash and drain the water. Wash the dust on the surface of Agaricus blazei. Soak in warm water for 30 minutes.

  3. Step3:Stir fry ginger slices in oil.

  4. Step4:Then pour in the chicken and stir fry until it is broken.

  5. Step5:Pour in 1 tbsp Guangdong rice wine. Stir fry for a while.

  6. Step6:Pour in Agaricus blazei and continue to stir fry (the water soaked in Agaricus blazei should be left behind).

  7. Step7:Pour in water soaked in Agaricus blazei (water to cover the chicken surface).

  8. Step8:Pour in soy sauce again. Add salt and sugar and stir well.

  9. Step9:Put the lid on and boil. Turn down the heat.

  10. Step10:Half an hour later, open the lid and adjust the heat to dry the soup.

Cooking tips:1. The chicken must be fried for a while. This dish will be more fragrant. 2. Soak Agaricus blazei in water. Don't pour it out. The water should be over the surface of the chicken. After 30 minutes, turn up the heat to collect the juice. 3. Finally, add salt, sugar and soy sauce according to your taste. Make the dishes mellow and fragrant. There are skills in making delicious dishes.

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