[stewed chicken with Cordyceps] a thousand year old recipe. Benefits for those who are deficient and afraid of cold recipe-Chinese Food-best chinese food recipes-cooking food

[stewed chicken with Cordyceps] a thousand year old recipe. Benefits for those who are deficient and afraid of cold

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In the Qing Dynasty, the examination of the study room recorded the anecdote of Tang Quanheng, a scholar. In the chat of friends, I talked about his younger brother, who was a young man, but he was weak and sweaty. He was afraid of the wind and cold. Three years' treatment was ineffective. After that, I stewed the Cordyceps and meat vegetables every day, but gradually recovered. Sigh its magic. It is known that this material has the functions of tonifying deficiency and damage, protecting lung qi and stopping phlegm and coughing. It has been used by descendants. According to the national collection of Chinese herbal medicines, the fruiting body and insect body of Cordyceps militaris can be used as medicine. Cordyceps militaris is the Cordyceps militaris. Cordyceps militaris is a good substitute for Cordyceps militaris, which is scarce, expensive and hard to get.

Cooking ingredients

local chicken:500g

Cordyceps militaris:20g

Cooking Steps

Step1:Soak the Cordyceps militaris in cold water for ten minutes. It is helpful to develop its properties.

Step2:Wash the chicken. Put the cold water into the pot. Put in Cordyceps militaris, red dates, tangerine peel, wolfberry, scallion and ginger slices. Pour in cooking wine.

Step3:Bring it to a boil. Turn it to a low heat and simmer for two hours.

Step4:You can add soup in hot water halfway. Season with salt before you start.

Cooking tips:Cordyceps militaris has the functions of invigorating the lung, benefiting the kidney, hemostasis and resolving phlegm. It can be soaked in wine, fried in water instead of tea, and taken at the end of feasibility study. Stewing with meat is also a good choice. There are skills in making delicious dishes.