Chinese Food
Lemon honey boneless roast chicken
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The little match girl has a section - the table is covered with white tablecloth. There are delicate plates and bowls. There are apples and plums. There are roasted geese are fragrant. Whenever I think of my eyes are flashing green light. Mouth are rippling saliva. So. I secretly encouraged myself in my heart. I must bake a whole one. Yes, it's a whole chicken. Of course, I don't like eating bones. So I shaved the bones. Young children can also eat them
Cooking ingredients
Cooking Steps
Step1:Prepare a local chicken. A pair of scissor
Step2:Cut the chicken feet firs
Step3:Bone removal steps: cut along the back bone (don't open from the belly). Cut the chicken spleen bone. Cut out the sternum from the chicken breast. Cut the chicken wing bone. Finally, remove the chicken leg bone.
Step4:Then prepare carrots, potatoes, asparagus and lemon
Step5:Prepare the sauce again - cut in 20 grams of butter in a small bow
Step6:Honey (honey) 6
Step7:Chicken vanilla 1 scoop. Black pepper. Salt. Garli
Step8:Lemon pee
Step9:Lemon juice by han
Step10:Mix wel
Step11:Spread evenly on both sides of the chicke
Step12:Marinate in fresh bag for 1 hou
Step13:Cut the carrots, potatoes and put them in the baking tray covered with tin pape
Step14:Add Xiaolu Xun, salt, black pepper and olive oil
Step15:Cover the chicke
Step16:In oven 200 ℃ for 15 minute
Step17:Take it out and brush the sauce. Another 200 degrees, 10 to 20 minutes
Step18:Bake and cover for 5 minute
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Cooking tips:There are skills in making delicious dishes.
