Cooking Steps

1. 

   Step1:All the ingredients are read

2. 

   Step2:Green onion, ginger, celery, potatoes, wash and chop the rooster for standb

3. 

   Step3:In the pot, add water and heat up, put the chicken pieces into the boiling water. After boiling, remove the froth and then drain the chicken pieces

4. 

   Step4:Take a pot and add the cooking oil. Put the boiled and drained chicken pieces in the hot oil pot. Put them out for use

5. 

   Step5:Another wok. Hot oil. Add Pixian bean paste to stir fry the red oil. Add prickly ash and dried pepper to stir fry. Then add onion and ginger, garlic slices and star anise to stir fry

6. 

   Step6:Then stir fry the chicken. Pour in some cooking wine. Season with soy sauce, soy sauce, salt and a little sugar. Stir for a few times.

7. 

   Step7:Pour the boiled chicken soup into the pot. The soup has not passed the chicken pieces. Cover the pot and cook until it boils.

8. 

   Step8:Put in the potatoes after boiling. Continue to heat until the potatoes are soft and rotten.

9. 

   Step9:Close the lid. Simmer over low heat until the chicken is cooked. Then add the chopped celery

10. 

    Step10:Sprinkle some green onion and coriander when you leave the pot. Serve with hot rice.