Cooking Steps

1. 

   Step1:Wash the chicken and drain the water. Shred the onion, ginger and garlic. Stir in the oil pan and put it into the pot to let out the fragrance.

2. 

   Step2:Stir fry the chicken until it changes color. Then add cooking wine, oyster sauce, soy sauce, salt and stir evenly.

3. 

   Step3:Put in the mushrooms that have been soaked in advance and stir fry them evenly. Finally put in the chestnut. Add some water. Add the water to the same level as the ingredients. Boil over high heat and turn to low heat. Cover the lid. Stew for 20 minutes.

4. 

   Step4:Then put in the lollipop. Turn on the fire to collect the juice. When the chestnut is cooked, turn off the fire.

5. 

   Step5:Finally, you can decorate it with a little scallion silk.