Chinese Food
Chicken soup warm up in winter
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It's getting colder and colder. It's also a time for tonic. I like soup best. Sometimes I change the way to make soup. Today, I suddenly want to have some simple, pure soup. Today, it's half a chicken, plus ginger and garlic. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Peel the garlic and tie the onions for us
Step3:Add water to the pot, boil the chicken and drain the bloo
Step4:Remove the blood and wash the chicken before adding wate
Step5:Scallion with knot
Step6:Add ginger and garli
Step7:Add cooking wine to remove fishines
Step8:Bring to a boil and turn to a low heat for 30 minute
Step9:Done
Cooking tips:1. Remember to blanch the chicken first, and then remove the blood. 2. You don't need to add chicken essence, because the pure chicken soup is very delicious and has skills in cooking.
