Chinese Food
Chicken soup with coconut
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This soup can moisturize the skin, nourish the blood, nourish the face, nourish but not dry. Because coconut has the effect of moistening the Yin, nourishing the lung, benefiting the intestines and stomach. Tang added dangshen, Huaishan can also benefit Qi and blood, spleen and stomach.
Cooking ingredients
Cooking Steps
Step1:Chop chicken into small pieces. Blanch with lean meat. Wash.
Step2:Huaishan, Maidong and dangshen are clea
Step3:When buying coconut meat, please ask the owner to shell and take out the coconut water. Wash coconut and cut into strip
Step4:Put all materials into the soup pot of 2l2.5l water. Start half an hour of medium and high heat pot, then turn the medium and low heat to continue to pot for 1 hour.
Step5:In the last 10 minutes, just add wolfberry to the pot
Step6:The soup is clear and sweet. There is no need to add salt.
Cooking tips:1. Coconut water can be added in the last half hour. It will be more fragrant. 2. Dangshen can be picked up and cut into pieces when it is soft. It is easy to taste. 3. This soup is good for 34 people.
