Cooking Steps

1. 

   Step1:Wash and clean the local chicken. Remove the head and bottom of the chicken.

2. 

   Step2:Boil a pot of boiling water. Put the processed native chicken into the pot and blanch it, then take it out and wash it.

3. 

   Step3:Wash the red dates and angelica, and then put them into water for soaking.

4. 

   Step4:Put the chicken into a casserole. Add water, dates, angelica, ginger and shallot.

5. 

   Step5:Into the steamer. 100 degrees. Steaming meat. 2 hours. Or put into a steamer. Steam over high heat until the edge of the steamer is full of gas. Turn to medium heat and steam for 3-4 hours.

6. 

   Step6:Steam the chicken until it's cooked and rotten, then sprinkle with medlar. Season with salt and steam for 5 minutes.