Cooking Steps

1. 

   Step1:First of all, prepare all the ingredients. I'm a chicken. Half of the stew is used. Chestnut is when I buy it. The seller will peel it directly.

2. 

   Step2:After the date is washed, soak it in warm water for half an hour in advance.

3. 

   Step3:When the chestnuts are peeled, they are not cleaned. Pour some water into the pot. Put the chestnuts into the pot. Boil for 2 minutes and turn off the heat. Then the skin of the chestnuts will be clean.

4. 

   Step4:Prepare the condiments for stewed chicken soup. Pepper and star anise. Cardamom and cinnamon. Cilantro and ginger.

5. 

   Step5:After washing the native chicken, chop it into pieces with a knife.

6. 

   Step6:Pour proper amount of water into the pot. Put the chicken into the pot. Pour 5g cooking wine into the pot. Bring to a boil over high heat. Cook for about 1 minute. Turn off the heat. Remove the water and drain.

7. 

   Step7:When all the ingredients are ready.

8. 

   Step8:Pour some water into the electric pressure cooker. Put the boiled chicken into the cooker.

9. 

   Step9:Add chestnut to the pot.

10. 

    Step10:Put in the soaked jujube. Add the chopped green onion and ginger.

11. 

    Step11:Add the remaining 5g cooking wine.

12. 

    Step12:Then add the leaves and cinnamon, the star anise and the pepper, and the cardamom.

13. 

    Step13:All the ingredients are put in.

14. 

    Step14:Put on the lid of the electric pressure cooker. Set the time for 20 minutes.

15. 

    Step15:After 20 minutes, stewed chicken soup with chestnut is ready. Add some salt to taste.

16. 

    Step16:Perfect combination. Rich nutrition and delicious soup.

17. 

    Step17:My baby drank a big bowl at a draught.

18. 

    Step18:Finished product