Chinese Food
Roasted chicken with fruits and vegetables
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Many people like to bake the whole chicken and duck with the rotary roasting fork function of the oven. Although the rotary baking power is more even and the roasted chicken and duck are more beautiful in color, everyone doesn't like the oil dripping everywhere under the oven when baking. It's a headache to clean up. Moreover, the roasted chicken oil and duck oil are also wasted. It's better to pad some vegetables and then bake the chicken and duck on it. The roasted oil is then cooked by vegetables The food is absorbed. Vegetables are also delicious. Chicken and duck also have the fragrance of fruits and vegetables. They are both delicious. Prepare a large baking pan or pan that can be put into the oven. Then you can bake it.
Cooking ingredients
Cooking Steps
Step1:One native chicken shall be slaughtered and cleaned. It shall not be opened. A small opening shall be made from the tail to take out the internal organs. The appearance shall be intac
Step2:Soften 20g butter, add 2 tablespoons salt, a little black pepper and a little vanilla, mix well, and then smear evenly on the chicken surface, massage for more than 20 minutes, and then cover with plastic film or tin paper for 1 hour to make it taste good
Step3:Take a pan that can be put into the oven. Slice the onion and put it on the bottom. Cut the tomato with a cross knife. Cut large pieces of other vegetables and put them on the onion. Cut off the end of the asparagus. Leave the tip of the bamboo shoot on it. Then add 1.5 spoon salt, 1.5 spoon chicken essence, a little black pepper and 20 grams olive oil into the pan and mix well
Step4:1 lemon. Use a lemon chisel to cut the skin, or use a toothpick to make many holes, so that the fragrance of the lemon peel can be fully distributed
Step5:Put lemons in from the tail of the chicken
Step6:Then put the chicken on the vegetables. Make the shape
Step7:Preheat the oven. Heat it up and down for 200 degrees. Put it in the middle and lower layers of the oven. Bake for 1 hour. Then turn it over and bake for another 45 minutes
Step8:Sprinkle a little chopped frankincense on the surface of the oven.
Cooking tips:If you don't like the taste of vegetables, you can mix some more flavor juice and pour it on the vegetables. Just turn the fire to collect the water. The taste will be stronger. There are skills in making delicious dishes.
