Chinese Food
Chinese yam and dangshen chicken soup
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After the local chicken is chopped and blanched, and several herbs are added to the soup. The soup is clear and delicious. It is also a good tonic.
Cooking ingredients
Cooking Steps
Step1:Kill the chicken, wash and chop.
Step2:Boil the water in the pot. Add the chicken pieces and blanch.
Step3:Take it out and wash it with cold water. It can wash away the froth and reduce the grease.
Step4:Wash dangshen, jujube, yam and wolfberry. Wash and cut scallion and ginger. Pour out cooking wine for use.
Step5:Put the chicken pieces into the casserole. Add dangshen, jujube, yam, ginger, cooking wine and a little salt. Add enough water at one time.
Step6:Turn on the power and open the high-grade pot for about two hours. Adjust the saltiness. Add in the wolfberry. Simmer for five minutes and serve.
Step7:Sprinkle with Scallion (not allowed). Finished product.
Cooking tips:There are skills in making delicious dishes.
