Chinese Food
Stewed mushroom with chicken
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Cooking ingredients
Cooking Steps
Step1:Dry hazelnut mushroom with water to wash the surface of the soil. Then soak in warm water for 2040 minutes. Then squeeze the water. Use kitchen scissors to cut hard roots.
Step2:Soak the hazelnut mushroom in water and let it stand until it is clear.
Step3:Wash the local chicken and drain. Chop into pieces. Add cold water to the pot. Then put the chopped chicken into the pot.
Step4:Boil over high heat for 3 minutes. Skim the foam off the top. Then remove the chicken pieces and control the water for use.
Step5:Heat the oil in the pot. Add the scallion, garlic, ginger, star anise and dried pepper. Stir fry.
Step6:Put in the chicken. Stir fry until the surface of the chicken is slightly burnt.
Step7:Put in the soy sauce and pepper powder. Stir well.
Step8:Spread the hazelnut mushroom on the chicken. Pour the water soaked in hazelnut mushroom into the pot. Season with salt.
Step9:Stew for 3040 minutes until the chicken is soft and rotten.
Cooking tips:1. If there is no hazelnut mushroom, it can be replaced by dried tea tree mushroom. 2. This dish takes a long time to stew, so it's better to choose native chicken instead of chicken. 3. Never pour out the water soaked in hazelnut mushroom. This is the key to improve the flavor. 4. In step 6, the chicken pieces must be stir fried until fragrant. Only in this way can the stewed chicken pieces be fragrant. 5. If there is not enough water to soak the hazelnut mushroom, add some water in step 8. 6. In step 8, when pouring the water of hazelnut mushroom into the pot, do not pour the small dregs deposited at the bottom of the bowl into the pot. There are skills in making delicious dishes.
