Chinese Food
Dapan chicken with Quzhou flavor
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The main auxiliary materials of Dapan chicken are potatoes and tomatoes. There are more winter and spring shoots in Quzhou, so the added shoots are delicious. The taste increases the feeling of urging the mouth, which makes the flavor of Dapan chicken penetrate into the shoots. The fresh shoots penetrate into the chicken soup perfectly.
Cooking ingredients
Cooking Steps
Step1:Cut the potatoes.
Step2:Cut the bamboo shoots.
Step3:Boiled potatoes + carrots + bamboo shoots.
Step4:Make water from the local chicken. Take out the floating objects on it. Don't pour the chicken soup for standby.
Step5:Dice.
Step6:Ginger slices.
Step7:Prepare the spices.
Step8:Add oil and stir fry the above spices. Take out the pepper.
Step9:Add chicken and stir fry for 5 minutes. Make out the flavored wine. Stir fry.
Step10:Add garlic.
Step11:Add the chicken soup + potatoes + carrots + bamboo shoots + soy sauce + raw soy sauce + salt to adjust your taste. Heat first, then medium heat. Cook potatoes for 20 minutes.
Step12:Add tomato + Red Pepper + green pepper for 3 minutes.
Step13:Add garlic leaves.
Step14:Get up.
Cooking tips:Although there are many accessories for this dish, there is no problem in making it according to the big principle. First, make all of them into semi-finished products. Because each food has different time and time. Stir fry them together. Finally, add spices. Chicken and potato are boiled separately. Because potatoes have a fixed powder for a long time, it will paste the pot, and fresh shoots have astringent soup. Chicken soup is left. Add spices, fry to taste, then add chicken and stir fry. Add soup and potatoes to taste. Add tomato and chilli and garlic. There are skills in making delicious dishes.
