Chinese Food
Lazy Shajiang chicken
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It's very special. It's strong. Some people may not like it. But I like it very much.
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Shajiang. Scallion, clean and chop with the back of the knif
Step3:Add a spoonful of sal
Step4:Add two spoonfuls of oi
Step5:Stir evenly for standb
Step6:Chicken leg cooked in cold water po
Step7:Take out the cool cho
Step8:Drizzle up the ginger and onion juic
Step9:Finished produc
Cooking tips:If you are not used to Shajiang, you can change it into ordinary ginger for cooking. You have skills to make delicious dishes.
