Chinese Food
Spicy chicken with Ciba
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Today's Ciba spicy chicken with Yunnan Guizhou flavor is different from Chongqing spicy chicken in dry flavor. Yunnan spicy chicken doesn't need to be fried. It tastes soft, waxy and mellow. Its spicy flavor penetrates into the depth of chicken. It tastes appetizing and delicious. It's very enjoyable.
Cooking ingredients
Cooking Steps
Step1:Marinate chicken. Chop chicken into small pieces. Add cooking wine, salt, soy sauce, onion and ginger. Marinate for 30 minute
Step2:Cook the chicken in oil. Put some pepper, star anise and grass fruit in it
Step3:Stir fry more. Stir fry until it's yellowish. Ouch, the chicken I bought is too fat. Stir fry a lot of oil
Step4:Put in Ciba chili. Stir fried. Ciba chili is made of ginger, garlic and chili after soaking in water. Stir fry with oil. This is what I made before
Step5:Add chicken, sweet white wine, salt, monosodium glutamate, soy sauce, oyster sauce and salt in proper amount. Marinate the chicken before, so as not to be too salty, stir fried in low heat, or paste the pot in low heat
Step6:Out of the pot. Hot eye
Step7:With rice, with noodles, with rice noodles, absolutel
Cooking tips:There are skills in making delicious dishes.
