Braised chicken with mushrooms

local chicken:half Agaricus blazei (Agaricus blazei):50g ginger:3 pieces onion:a few salt:One point five Gram“ sugar:2G raw:5g vegetable oil:moderate amount cooking wine:5g https://cp1.douguo.com/upload/caiku/c/0/d/yuan_c0d25c566b39c9d4e7e0cae1d1a67ddd.jpg

Braised chicken with mushrooms

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Braised chicken with mushrooms

Brazilian mushroom, i.e. Agaricus blazei. Braised chicken is delicious. Strong fragrance, tender and smooth taste.

Cooking Steps

  1. Step1:1. Prepare half a chicken. One or two Agaricus blazei. Salt, soy sauce, sugar, onion and ginger.

  2. Step2:2. Wash Agaricus blazei and soak it in water. Chicken Chop. Ginger. Soy sauc

  3. Step3:3. Use the cooking machine. Put the oil first, then the chicken, Agaricus blazei, finally the salt, and then the cooking wine.

  4. Step4:4. Select poultry in large category, fry in mode, taste selection standard, and cook.

  5. Step5:5. Start the fryer. Wait for the cooking to finish.

  6. Step6:6. After cooking, add the onion and mix well.

Cooking tips:Salt depends on personal taste. There are skills in making delicious dishes.

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How to cook Braised chicken with mushrooms

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Braised chicken with mushrooms recipes

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