Chinese Food
Braised chicken with bamboo shoots
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My favorite combination of bamboo shoots and roasted chicken is a local chicken. This is a hot pot chicken. You can scald vegetables after eating. Please have a try when you are free. The epidemic is over. It's poetic to eat and drink with friends during the weekend. -
Cooking ingredients
Cooking Steps
Step1:Cut the local chicken into pieces and blanch it with scallion, ginger and garlic cooking wine. Then wash and control the water for standb
Step2:Peel the fresh bamboo shoots, clean them, cut them into hobs and cut them like this.
Step3:Scallion, ginger, garlic, dried pepper, dried pepper, anise, Chennai, coriander and cinnamon are ready. Heat the rapeseed oil for 7 minutes, pour all the ingredients down and stir fry to make it fragran
Step4:Then pour in the chicken pieces and add the rice wine, bean paste and hotpot bottom material. The bottom material of the hotpot can be light oil or butter. The butter is more fragrant. Then continue to stir fry
Step5:Add some water, cover and burn. Turn to low heat and continue to burn. It's about half an hour. It depends on the age of the chicken. Burn more of the very old chicken. Half an hour is enough for the not too old chicken. Then pour down the bamboo shoots. Put some salt in them. Cook them. Cut the garlic into pieces and put them in. It's OK to cut them. Then put MSG. Just start the pot. Decorate it with shallot and coriander.
Step6:That's it.
Step7:In fact, this hotpot can cook vegetables.
Cooking tips:That is to say, you must fry the chicken with water. Stir fry the chicken every step and then go on to the next step. The more experienced you are, the better it will be. Please try to collect it. There are skills in making delicious dishes.
