Chinese Food
Three cup chicken
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Sanbei chicken is a famous local dish in Jiangxi Province. It is said to be related to Wen Tianxiang, a national hero. It's named because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard and one cup of soy sauce. In 2008, this dish was also included in the Olympic main menu. The famous three cup chicken is made of 150 days' local chicken raised in the highland. It has strong meat flavor, salty in the sweet, fresh in the salty, flexible in the taste and strong chewing sense.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and cut it in half. Because the net weight of the chicken is 2.5kg, the family of three eats a little more at a time
Step2:Take half of the broiler, cut into pieces, sliced with scallion, ginger and garlic, and sliced with chili.
Step3:Add ginger slices, 1 tbsp rice wine, 1 / 2 tbsp soy sauce and marinate for 15 minutes.
Step4:Heat 2 tbsp oil. Stir fry ginger, garlic and peppe
Step5:Stir fry the chicken until it's broken. The meat on the chicken surface turns white ~ add 1 cup of rice wine, 1 cup of sesame oil and 1 cup of soy sauce. Stir fry over high heat for a while
Step6:Reduce the heat and simmer for 20 minutes. Cook until the soup is nearly dry. (before leaving the pot, add some soy sauce and stir fry for a while. The color will be beautiful ~
Step7:This dish looks like a red sauce. It's appetizing
Step8:This dish looks like a red sauce. It's appetizing
Step9:Write production step
Step10:
Cooking tips:Cut the chicken and marinate it for a while. It will taste better. There are skills in making delicious dishes.
