Chinese Food
Stewed chicken with Dendrobium, American ginseng and Cordyceps
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Home made chicken. Stewed soup with sticks
Cooking ingredients
Cooking Steps
Step1:Soak Cordyceps in water for about 15 minutes. Set asid
Step2:My own Dendrobium. This time I used dry products. The fresh strips of Dendrobium haven't been harvested yet. The dry products also taste like glue
Step3:After cleaning the Dendrobium, cut it off as much as possible. Remove the core of red dates and put the chicke
Step4:Stew for 1 hour, then stew for another hou
Step5:Finished product. Qingtia
Cooking tips:It's a skill to put ginseng and Cordyceps in the last hour for cooking.
